Author: Stephan Pyles
Author: Brian Yarvin
These English muffins are cooked entirely on the stovetop rather than baked. It's helpful to have a griddle for cooking all the muffins simultaneously, but it's also very doable in batches in a cast-iron...
Author: Claire Saffitz
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Gale Gand
Author: Mikal Altomare
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Bruce Aidells
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
Author: Maggie Ruggiero
Author: Sara Moulton
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Author: Bon Appétit Test Kitchen
Author: Ron Silver
Author: Bon Appétit Test Kitchen
Author: Pati D'Eliseo
Author: Ian Knauer
Author: Lorri Lanning
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...
Author: Erin Jeanne McDowell
Author: Lori Longbotham
Author: Andrea Albin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Maggie Ruggiero
Author: Alexis Touchet
Author: Mario Batali